Hummery (Hash Summary)
A real joy of a country pub - snug history (Rupert Brookes drank here), good local real ales, open fires, old-fashioned bar games, and an extensive menu....though they didn't serve chips after 9pm!
Brewing Thoughts
Tring Brewery
Redshank, seasonal beer, 4.2% (Available Jan-Feb)
"Small quantities of Brown and chocolate malt help us achieve highly drinkable ale, rich in colour and roasted malt characters. Styrian Goldings offer delicate bitterness and aroma, a suitable foil for the malt base."
Malt - The Brewery
Malt Winter Ale, seasonal beer, 4.4% (Available November – February)
"A rich ruby coloured ale, Malt Winter Ale is brewed with the colder months in mind and has a depth of flavour designed for the fire side."